Maintaining adequate food hygiene standards is essential for any food business. For this reason, there are food hygiene courses according to British law.
The UK’s food production and care rules are constantly changing and delivering, so keeping it up is vital. Recently, in 2006, the government introduced the “Food Hygiene Standards Act” (HACCP), which became more or less law passed in 1995. of food hygiene as appropriate for their work, the 2006 Act said, as well as two other important ideas:
1) The Food Security Supervision System must be established and records must be kept to ensure compliance.
2) Businesses need to identify the key steps to food security and identify, implement, maintain and monitor appropriate processes using HACCP regulations.
Penalty for food safety offenses
Food business owners who do not follow food hygiene laws can also face heavy fines or prison sentences. The fine could be up to $ 5,000 and up to 6 months in prison. In the worst case, for extreme food safety offenses, the fine could be up to $ 20,000, and offenders could face up to 2 years in prison.
Every British organ in the UK has the power to control the sale of unhealthy, harmful or dependent foods. Environmental Health Agents (EHOs) have the power to conduct inspections or samples at any time, in a timely manner. EHO may also order a refinement order, close a business, issue fines or handle it. It is illegal to restrict access to food materials. Joining EHO is a crime. Remember that the EHO is there to help. Your role is to make sure that the food you make / sell / serve is safe for the public. If an official of the Department of Environmental Health believes that there is a serious risk to human health, they will issue an emergency health ban notice and close the business immediately.
The function of your EHO is:
Do regular inspections
Investigate food poisoning
Investigate food complaints
Ensure product safety and strength.
Control of sanitary conditions and activities
Make sure the law is upheld.
Get rid of suspicious foods and don’t blame unless safe
Take the company to court for violating the food safety law.
Sometimes you will hear the phrase ‘Patience to Work’. This means that you have taken all reasonable precautions under the Act (shown in bold) to ensure food security. So he has done everything he can to make sure that the food he serves is safe. Written records are also a great way to show “proper care” If you have proven that you prepared the food at the right temperature, stored it and used it at the right temperature for a certain period of time, these can be used as “advocacy”.
For example, if you see signs of pest activity and report it to your supervisor, you’ve confirmed that you are responsible. If your supervisor decides to do nothing about it, a huge fine ($ 5,000 to £ 20,000) will be imposed on your supervisor, not you. In addition, if you are ill and have informed your supervisor before starting work, you have proven responsible. If your supervisor tells you to come to work, the supervisor will be fined by EHO, not you. Homeowners and food leftovers have greater legal responsibilities than food handlers. Always remember that the law is there to protect and, most importantly, make sure that the food you make, sell or serve in general is safe.
Six food safety rules
Keep yourself in a clean workplace, and have good protective clothing
Store, prepare and display food at safe temperatures
Do everything possible to protect food from contamination.
Tell your employer if you have any symptoms of foodborne illness.
Don’t do anything that contaminates your food.
Do not sell perishable or unhealthy foods for human consumption.