IT CAN BE FOLLOWED BY LAST SINS FOR FRIENDS AND BENEFITS.
For years he has been discussing the pros and cons of modern farming techniques. Industrial agriculture or “intensive agriculture” has been a huge success in crop yields, but many argue that the nutritional content and thus full guarantee of nutrition for humans continues.
The average yield per acre for America’s largest crop for USU. It has exploded since the 1950s. Maize is 342%! Wheat increased by 290% and soybean and alfalfa increased by 170%. Similar achievements have been made in Europe, Australia, Japan and other parts of the world.
Data presented by researchers from the Wisconsin Department of Soil Science shows that despite significant improvements in crop yield over the last 50 years, nutrient content has been curtailed. . Also, a preview of data published by the USDA’s Nutrition Statistics Laboratory shows a decline in the level of “minerals, vitamins and other nutrients from a” recent study “approximately 20 years ago.
A NEW CATALOG NESRIENT
Recent data published by David Thomas, a leading health expert and independent researcher, highlights the differences between tables published by the British government in 1940 and again in 2002. It appeared. The iron content in 15 types of meat was shown to be reduced by 47%. Milk has experienced a similar decline; a 60% drop in iron and up to 90% copper.
It is true that the availability of fruits and vegetables in the modern industrialized world is at its peak. If we want, it’s there. On the other hand, despite being found, consumption of fruits and vegetables did not increase in the general population. In fact, in many groups the population has decreased. For the purpose of understanding dietary supplements, you have many health care providers, scientists, researchers and government officials who can expect to maintain the nutritional value and balance of our diet. they produce the same soil that grows more and more to feed the growing population. At present, the best way is uncertain.
THE NEW TESTAMENT IS GETTING A FALSE LIABILITY, MEMBERSHIP SINS, AND LIFE-LIFE CONSULTANCY.
Tea and Ovarian Cancer Risk: Researchers at the Nutrition Unit at the Stockholm Institute in Karolinska (Sweden) conducted a 15 to 15-year survey of more than 61,000 women aged 40 to 76. Their testimony, women who ate tea in the journal The Journal of Internal Medicine (2005; 165 (22): 2683-2686), showed a higher risk of ovarian cancer. Drinking less than one cup a day has reduced the risk by 18%. One or more cups per day reduced risk by 24% and 2 or more cups per day reduced risk by 46%. Unsurprisingly, these findings led researchers to “suggest that tea consumption is associated with a lower risk of ovarian cancer.”
Soybean Health and Women: Work published in Cancer Research on January 15, 2006, by a team of researchers from the University of the Western Forest in Winston-Salem, North Carolina, USA. America has concluded that soy phytoestrogen protects against the risk of breast cancer in women of color. According to John Hopkins University researchers who presented data at a meeting of the American Heart Association on November 15, 2005, soy protein consumption (20 grams per day for 6 weeks) was significantly reduced by two indicators. Obesity in coronary heart disease in African Americans. The results indicate that another marker of cholesterol known as LDL cholesterol and LDL-P (P = particle number) was reduced in women who took soy protein, regardless of age or race.